Cheese Stuffed Pretzels

Name: Cheese Stuffed Pretzels
Cuisine: European
Ingredients: 1 1/2 cups warm water (110°F/45°C); 2 tablespoons granulated sugar; 2 1/4 teaspoons active dry yeast (1 packet); 4 cups all-purpose flour; 1 teaspoon salt; 1/4 cup baking soda; 1 large egg, beaten (for egg wash); 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 10 cups water; 2/3 cup baking soda

9 steps

Updated at: Fri, 04 Oct 2024 06:53:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2630.7 kcal (132%)

Total Fat60.3 g (86%)

Carbs414.2 g (159%)

Sugars27 g (30%)

Protein98.9 g (198%)

Sodium38622.9 mg (1931%)

Fiber15.3 g (55%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

In a bowl, dissolve sugar in warm water and sprinkle yeast over the top. Let sit for 5 minutes, until foamy.

Step 2

In a large bowl, mix flour and salt. Add yeast mixture and mix until a dough forms. Knead on a floured surface for about 5 minutes, until smooth.

Step 3

Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

Step 4

Mix shredded cheddar and mozzarella cheeses together in a bowl.

Step 5

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 6

Divide dough into 8 equal pieces. Roll each piece into a rope, flatten slightly, and place a tablespoon of cheese filling in the center. Pinch the dough closed around the cheese and shape into a pretzel.

Step 7

In a large pot, bring water and baking soda to a boil. Gently drop pretzels into the water for about 30 seconds, then remove and place on the prepared baking sheet.

Step 8

Brush pretzels with beaten egg and sprinkle with coarse salt. Bake for 12-15 minutes, or until golden brown.

Step 9

Allow pretzels to cool slightly before serving. Enjoy warm with your favorite dipping sauces!