Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
47
High
Nutrition per serving
Calories634.5 kcal (32%)
Total Fat16.5 g (24%)
Carbs85.9 g (33%)
Sugars5.8 g (6%)
Protein37.1 g (74%)
Sodium1868.2 mg (93%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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