By Nate Anderson
Orange-Glazed Baked Salmon
Side of greens, or pair this easy weeknight meal with cilantro rice or olive oil mashed potatoes.
Updated at: Sat, 05 Oct 2024 15:43:18 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
8
Low
Nutrition per serving
Calories576 kcal (29%)
Total Fat31.3 g (45%)
Carbs15.2 g (6%)
Sugars13.2 g (15%)
Protein57 g (114%)
Sodium310.9 mg (16%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Finely zest one of the oranges onto the salmon, then squeeze its juice into a small skillet along with the juice of half of the other orange. Bring to a boil over high and cook until reduced by half, about 2 minutes. Let cool, then whisk in the honey. Drizzle half of the glaze on the salmon; reserve the remaining.Heat the oven to 325 degrees. Place the salmon in a baking dish, skin side down, and season the top with salt and pepper.
Step 2
Finely zest one of the oranges onto the salmon, then squeeze its juice into a small skillet along with the juice of half of the other orange. Bring to a boil over high and cook until reduced by half, about 2 minutes. Let cool, then whisk in the honey. Drizzle half of the glaze on the salmon; reserve the remaining.
Step 3
Thinly slice the remaining orange half into circles and lay on the salmon in an even layer. Bake until salmon is just cooked through and slightly flaky, about 20 minutes.
Step 4
In a medium bowl, toss the salad greens with the reserved glaze and the olive oil. Season with salt and pepper and serve with the salmon.
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