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By X M

Tartiflette

Updated at: Sat, 05 Oct 2024 22:30:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories238233.8 kcal (11912%)
Total Fat20850.1 g (29786%)
Carbs28.5 g (11%)
Sugars5.2 g (6%)
Protein11915.7 g (23831%)
Sodium833547.7 mg (41677%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Peel and slice potatoes 3-4mm thick and put in a medium pan filled with cold water and 1 tsp salt
PotPot
russet potatoesrusset potatoes1kg
Step 2
Cover pot, bring to a boil, then cook 15 minutes. Drain and set aside to steam-dry
Step 3
Fry the onions with the butter in a large frying pan for 5 minutes over a medium heat until softened but not colored.
SkilletSkillet
onionsonions3
butterbutter1 tsp
Step 4
Add the wine and cook until it evaporates. Remove the onions for the skillet.
SkilletSkillet
white winewhite wine100ml
Step 5
Fry the lardons in the same pan for 5-7 minutes or until golden and crispy, then remove from the pan.
butterbutter1 tsp
smoked lardonssmoked lardons250kg
Step 6
Preheat oven to 200°C/180°C fan/gas 6
Step 7
Spread half the onions across the base of a roasting pan, top with half the lardons, then all the potatoes.
russet potatoesrusset potatoes1kg
onionsonions3
smoked lardonssmoked lardons250kg
Step 8
Finish with the remaining onions and lardons. Drizzle the cream evenly over the top
onionsonions3
smoked lardonssmoked lardons250kg
heavy whipping creamheavy whipping cream100ml
Step 9
Slice the cheese lengthways, then put on top, the crust facing up. Season to taste with pepper.
Step 10
Cook for 30 minutes until the cheese has melted and is golden on top

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