Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories238233.8 kcal (11912%)
Total Fat20850.1 g (29786%)
Carbs28.5 g (11%)
Sugars5.2 g (6%)
Protein11915.7 g (23831%)
Sodium833547.7 mg (41677%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Peel and slice potatoes 3-4mm thick and put in a medium pan filled with cold water and 1 tsp salt
Pot
russet potatoes1kg
Step 2
Cover pot, bring to a boil, then cook 15 minutes. Drain and set aside to steam-dry
Step 3
Fry the onions with the butter in a large frying pan for 5 minutes over a medium heat until softened but not colored.
Skillet
onions3
butter1 tsp
Step 4
Add the wine and cook until it evaporates. Remove the onions for the skillet.
Skillet
white wine100ml
Step 5
Fry the lardons in the same pan for 5-7 minutes or until golden and crispy, then remove from the pan.
butter1 tsp
smoked lardons250kg
Step 6
Preheat oven to 200°C/180°C fan/gas 6
Step 7
Spread half the onions across the base of a roasting pan, top with half the lardons, then all the potatoes.
russet potatoes1kg
onions3
smoked lardons250kg
Step 8
Finish with the remaining onions and lardons. Drizzle the cream evenly over the top
onions3
smoked lardons250kg
heavy whipping cream100ml
Step 9
Slice the cheese lengthways, then put on top, the crust facing up. Season to taste with pepper.
Step 10
Cook for 30 minutes until the cheese has melted and is golden on top
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