Sizzling Chinese Pepper Steak with Onions

Name: Sizzling Chinese Pepper Steak with Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: For the Marinade: 1/4 cup soy sauce 1 tbsp cornstarch 1 tbsp rice vinegar 1 tsp sugar 1 tbsp sesame oil For the Stir-Fry: 1 lb flank steak, thinly sliced 2 large bell peppers (red and green), sliced 1 large onion, sliced 2 garlic cloves, minced 1 tbsp ginger, minced 1/4 cup beef broth 2 tbsp vegetable oil 1 tbsp soy sauce (for additional seasoning)

1 step

Prep:15minCook:15min

Updated at: Sun, 06 Oct 2024 06:19:14 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories302.3 kcal (15%)

Total Fat16.8 g (24%)

Carbs9.9 g (4%)

Sugars4.5 g (5%)

Protein27.6 g (55%)

Sodium1231.9 mg (62%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupsoy sauce

the de

1 Tbspcornstarch

1 Tbsprice vinegar

1 tspsugar

1 lbflank steak

1 Tbspginger

2 Tbspvegetable oil

1 Tbspsoy sauce

the de

Instructions

Step 1

In a bowl, mix together soy sauce, cornstarch, rice vinegar, sugar, and sesame oil. Add the sliced steak to the marinade and let sit for at least 30 minutes. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add the marinated steak and stir-fry for 3-4 minutes until browned. Remove the steak from the skillet and set aside. In the same skillet, heat the remaining oil. Add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for 4-5 minutes until vegetables are tender but still crisp. Add the beef broth and additional soy sauce. Return the steak to the skillet, and toss everything together for 2-3 minutes until heated through.