Homemade Fermented Hot Sauce

Name: Homemade Fermented Hot Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 270g-250g chilies (I used Fresno chili peppers and some Jalapeños); 1 3/4 tbsp fine sea salt; water, room temp. (enough to cover the chilies); 5-6 large cloves of garlic, sliced; 1/4 cup vegetable oil (60ml); 1/4 cup white distilled vinegar (60ml); 1/2 a peach, chopped *optional; salt, to taste; 4-8 tbsp brine (from chilies), as needed to reach your desired consistency

Instructions

Prep:10minCook:5min

Craving a fiery kick that’s packed with depth and flavor? Learn how to make your own homemade hot sauce using fermented red chilis—perfectly tangy, spicy, and rich, this sauce will elevate everything from tacos to scrambled eggs!

Updated at: Wed, 09 Oct 2024 13:08:32 GMT