Cuppa Cuppa Cobbler
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By Rita Harris
Cuppa Cuppa Cobbler
5 steps
Prep:10minCook:30min
Updated at: Sun, 06 Oct 2024 20:49:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories282 kcal (14%)
Total Fat5 g (7%)
Carbs55.4 g (21%)
Sugars39 g (43%)
Protein3.9 g (8%)
Sodium75.2 mg (4%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oven to 350° F , place butter in 9 in baking dish to melt while preheating
Step 2
Mix sugar and flour. Add vanilla to milk and stir into flour/ sugar mixture.
Step 3
Peel and slice peaches
Step 4
Remove pan from oven. Add sliced peaches in an even layer. Pour batter over peaches, do not stir. If desired sprinkle with cinnamon sugar
Step 5
Bake 30 minutes. Serve warm with vanilla ice cream
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