Samsung Food
Log in
Use App
Log in
Brooke
By Brooke

Big Mac Sliders

13 steps
Prep:10minCook:15min
Big Mac sliders with a 2 ingredient Mac sauce
Updated at: Mon, 07 Oct 2024 19:17:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories807.8 kcal (40%)
Total Fat53.4 g (76%)
Carbs53.4 g (21%)
Sugars14.9 g (17%)
Protein27.8 g (56%)
Sodium1457.3 mg (73%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 350 F
Step 2
In Escala over medium high heat begin browning 1 pound of ground beef and half a chopped white onion
Step 3
Once fully cooked, drained the grease season and add W sauce. Continue mixing.
Step 4
Once fully cooked set aside
Step 5
Grease a 9 x 12 baking dish and add the bottoms of your sliders
Step 6
Top the slider bottoms with the meat mixture
Step 7
Top with cheese slices
Step 8
Top the sliders with the top rolls
Step 9
Melt your butter and smooth over the top. Add sesame seeds to taste
Step 10
Bake for 15 minutes
Step 11
Well, that bakes combine your dressing and pickle de Gallo
Step 12
When your sliders are done cooking, take the tops off add on your sauce and lettuce and put the tops back on
Step 13
Cut into and enjoy

Notes

3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes