Almond milk

Updated at: Tue, 08 Oct 2024 08:02:22 GMT

Step 1

Place the almonds in a large bowl and cover with water. Cover the bowl and let soak for 4-6 hours or overnight.

Step 2

Drain and rinse the almonds.

Step 3

Tip almonds into a blender with 750ml cold water. Blend until smooth.

Step 4

Transfer the mixture into a seive lined with muslin, positioned over a jug, and let it strain. Gently stir the mixture with a spoon to speed up the process.

Step 5

Once the majority of the liquid has passed through into the jug, gather the edges of the muslin and firmly squeeze with clean hands to extract the remaining milk.

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