Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories364.1 kcal (18%)
Total Fat17.6 g (25%)
Carbs47.2 g (18%)
Sugars22.4 g (25%)
Protein12.2 g (24%)
Sodium75.1 mg (4%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients into a blender. Blend until smooth. Serve immediately.
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