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Bianca
By Bianca

Whipped cream candies

Updated at: Wed, 09 Oct 2024 11:49:25 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories651.8 kcal (33%)
Total Fat13.3 g (19%)
Carbs132.5 g (51%)
Sugars127.4 g (142%)
Protein1.9 g (4%)
Sodium7.7 mg (0%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a mixing bowl, combine the thawed Cool Whip, instant pudding mix, powdered sugar, and vanilla extract. You can use a hand mixer or mix by hand until everything is well combined and the mixture becomes thick and creamy.
Step 2
If you want to add color to your candy, mix in a few drops of food coloring and stir until the color is evenly distributed.
Step 3
Line a baking sheet or tray with parchment or wax paper to prevent the candy from sticking.
Step 4
Using a spoon or cookie scoop, drop small portions of the Cool Whip mixture onto the prepared tray. Shape them as big or small as you prefer.
Step 5
Optionally, decorate the candies by sprinkling them with sprinkles or colored sugar.
Step 6
Place the tray in the freezer and let the candy set for 2-3 hours, or until firm.
Step 7
Once the candy is frozen, remove from the freezer and enjoy! The candy will have a soft, creamy center with a frozen exterior.
Step 8
Store any leftovers in an airtight container in the freezer to keep them firm.

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