Dump & Bake Chicken Alfredo

Name: Dump & Bake Chicken Alfredo
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 (16 ounce) package uncooked rotini pasta; 22 oz jar Alfredo sauce (about 1 very large 22-ounce jar or 1 ½ 15-ounce jars) (approximately 2 ½ cups total); 3 cups chicken stock (or sub with chicken broth); 2 cups diced or shredded rotisserie chicken (or other diced cooked chicken); 2 teaspoons minced garlic (about 2 large cloves); 2 cups shredded mozzarella cheese(or Italian blend cheese)

8 steps

Prep:30minCook:40min

You HAVE to try this SUPER EASY dump & bake recipe!!! This is perfect for busy weeknights and is so good heated back up for leftovers.

Updated at: Thu, 10 Oct 2024 17:05:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories4127.3 kcal (206%)

Total Fat176.6 g (252%)

Carbs406.5 g (156%)

Sugars48.4 g (54%)

Protein223.3 g (447%)

Sodium6162.9 mg (308%)

Fiber16.5 g (59%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 16 ouncerotini pasta

package, uncooked

Alfredo sauce

3 cupschicken stock

or sub with chicken broth

2 cupsrotisserie chicken

diced or shredded, or other diced cooked chicken

2 teaspoonsgarlic

minced

2 cupsshredded mozzarella cheese

or Italian blend cheese

Instructions

Step 1

1. Turn oven on to 425

Step 2

2. Shred 2 cups of slow cooked chicken (seasoned to your liking) or rotisserie chicken.

Step 3

3. In a casserole dish, add 16 oz of uncooked rotini pasta, 3 cups of chicken stock, shredded chicken, 2 teaspoons of minced garlic, and 22 oz of Alfredo sauce. Mix well.

Step 4

4. Cover with tin foil and bake at 425 for 30-35 minutes.

Step 5

5. Uncover and mix well.

Step 6

6. Top with 2 cups of shredded mozzarella cheese

Step 7

7. Bake uncovered for 8 minutes

Step 8

8. Enjoy!