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Andy Smith
By Andy Smith

Smoked paprika Quorn stew

3 steps
Prep:10minCook:30min
This is a simple chicken stew that packs in a lot of flavour. Peppers, chickpeas and smoked paprika give this dish a Spanish feel.
Updated at: Mon, 14 Oct 2024 05:55:01 GMT

Nutrition balance score

Great
Glycemic Index
30
Low
Glycemic Load
9
Low

Nutrition per serving

Calories268.3 kcal (13%)
Total Fat10.3 g (15%)
Carbs30.7 g (12%)
Sugars10.9 g (12%)
Protein20.9 g (42%)
Sodium1073.8 mg (54%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the oil in a casserole dish and fry the onion for 3–4 minutes, until just softened. Add the garlic and peppers and cook for another 2 minutes, then stir in the smoked paprika and tomato purée and cook for another minute.
Step 2
Add the quorn, tomatoes and butter beans and season with salt and pepper. Cover with a lid and simmer for 20 minutes, or until the vegetables are tender.
Step 3
Stir the lemon zest and half the parsley into the stew. Scatter over the remaining parsley to serve. This is great with mashed potato, but would also work with rice or pasta on the side.

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