By Angelo Coassin (Cooking with Bello) 🍝
HOMEMADE CHOCOLATE
4 steps
Prep:10min
Updated at: Thu, 17 Oct 2024 08:27:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
7
Low
Nutrition per serving
Calories324.7 kcal (16%)
Total Fat31.6 g (45%)
Carbs15.9 g (6%)
Sugars8.8 g (10%)
Protein2.3 g (5%)
Sodium2.8 mg (0%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt your coconut butter in a small saucepan then add it to a bowl.
Step 2
Incorporate cocoa powder and honey, mix very well and pour the mixture into a container (I used a glass Pyrex of…).
Step 3
Rest in the fridge until firm and serve. Buon appetito!
Step 4
Ps. Remember to store this in your fridge as it will melt faster than store bought chocolate!
Notes
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Bland
Crispy
Delicious
Easy
Fresh
