Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
34
High
Nutrition per serving
Calories466.2 kcal (23%)
Total Fat9.3 g (13%)
Carbs69.3 g (27%)
Sugars22.1 g (25%)
Protein26.1 g (52%)
Sodium1976.3 mg (99%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Cook noodles according to packet instructions.
Step 2
2. Whisk together the sriracha, honey, soy sauce and vinegar. Set aside.
Step 3
3. Heat oil in a large skillet or frypan over medium heat.
Step 4
4. Add onions, garlic and chilli flakes for 2 minutes.
Step 5
5. Add beef strips and heat for 5-7 minutes.
Step 6
. Pour over the sauce, cooking for 6-8 minutes until sauce begins to caramelise.
Step 7
7. Add broccoli and capsicum and cook for another 5 minutes.
Step 8
. Add cooked noodles, stir well to ensure noodles are evenly coated in the sauce.
Step 9
9. Divide into two serves and store leftovers in the fridge.
Notes
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