By Dawn Divirgilio
Red Thai wonton soup
RED THAI WONTON SOUP 🍜 written recipe At below 👇🏾
The weather is horrible, so It’s officially soup season 🥣 this one will warm up your body and soul, making you feel like the sunshine is still with us 🌞
👇🏾ingredients👇🏾
-3 garlic cloves
-1 shallot
-3 tbsp red Thai paste
-1 can coconut milk
-1 tbsp soy sauce
-1 tsp miso paste
-juice of 1 lime
-1 litre water / 1 stock cube
-frozen dumplings
-soup noodles
-sesame seeds, crispy onions, chives and chilli oil for garnish.
👇🏾method👇🏾
-fry the minced garlic and shallots until browning then add curry powder, red Thai paste and fry for another few minutes.
-add the coconut milk and a splash of water then simmer to combine. Stir in the soy sauce, miso paste and lime juice towards the end.
-add the frozen dumplings and allow them to cook through before serving, garnish then serve and enjoy!
Updated at: Sun, 20 Oct 2024 18:04:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per serving
Calories888 kcal (44%)
Total Fat77.2 g (110%)
Carbs22.1 g (9%)
Sugars15.1 g (17%)
Protein11 g (22%)
Sodium2342.1 mg (117%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
-fry the minced garlic and shallots until browning then add curry powder, red Thai paste and fry for another few minutes.
Step 2
-add the coconut milk and a splash of water then simmer to combine. Stir in the soy sauce, miso paste and lime juice towards the end.
Step 3
-add the frozen dumplings and allow them to cook through before serving, garnish then serve and enjoy!
Notes
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