Gordon Ramsay's Spicy Baked Beans

Name: Gordon Ramsay's Spicy Baked Beans
Cuisine: American
Ingredients: 1 teaspoon olive oil; 4 slices bacon or pancetta diced into pieces; 1 red chilli or jalapeño pepper finely chopped; 2 fat cloves garlic crushed; 1 medium red onion finely diced; 1 tablespoon brown sugar; 1 tablespoon dry sherry or cider vinegar; 2 teaspoons Worcestershire sauce; ½ cup passata (strained tomatoes); 2 cups cooked navy (haricot) beans

6 steps

Simple Everyday Recipes

Updated at: Mon, 21 Oct 2024 09:34:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1148.4 kcal (57%)

Total Fat43.6 g (62%)

Carbs129 g (50%)

Sugars18.3 g (20%)

Protein57.3 g (115%)

Sodium949.7 mg (47%)

Fiber29.1 g (104%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 teaspoonolive oil

4 slicesbacon

or pancetta diced into pieces

1red chilli

or jalapeño pepper, finely chopped

2 clovesgarlic

fat, crushed

1red onion

medium, finely diced

1 tablespoonbrown sugar

1 tablespoondry sherry

or cider vinegar

2 teaspoonsworcestershire sauce

½ cuppassata

strained tomatoes

2 cupsnavy beans

cooked

Instructions

Step 1

Heat the olive oil in a skillet and add the bacon or pancetta and cook until browned (you can drain rendered fat at this point).

Step 2

Add the chilli or jalapeño and cook for one minute.

Step 3

Add the onion and cook five minutes, until soft, then add the brown sugar and continue cooking until it forms caramel. Add the dry sherry or cider vinegar to deglaze the pan.

Step 4

Now add the Worcestershire sauce, then the passata and bring to the boil and simmer uncovered about 5 minutes.

Step 5

Finally add the baked beans and bring back to the boil and let simmer another 5 minutes until the beans absorb the flavour of the sauce.

Step 6

Serve with potato cakes or English muffins or on toast for breakfast.