Chicken Thighs and Rice

Idk some guy shared it on instagram and it’s 🔥

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop up everything and wash rice

Step 2

Season the chicken thighs generously

Step 3

Heat oil in pan on medium heat Add chicken thighs “skin” down

Step 4

Get a good sear on the chicken but they don’t need to be cooked all the way through at this point

Step 5

Turn heat down to medium low, cook chicke. 1-2 minutes more and remove from pan. Set aside

Step 6

Add in onion, garlic, and chili crisp oil to the pan. Sautee for 1-2 minutes before turning heat back up to medium

Step 7

Add washed rice to the pan. Sautee for a few minutes until the rice looks dry

Step 8

Add some extra spice mix to the rice

Step 9

Mix everything together. Add chicken stock and bring to a boil

Step 10

Once boiling - add back in the chicken thighs, cover, and turn heat down to low. Simmer for 12 mins.

Step 11

Finish with a squeeze of lemon, chopped parsley, and parmesan