Coconut Couscous

Updated at: Wed, 23 Oct 2024 07:16:14 GMT

Step 1

Heat oil in a saucepan over medium heat. Add in ginger and garlic, sauteing for about 1 minute until fragrant.

Step 2

Add in capsicum and carrot, sauté for a couple of minutes. Add in the peas and cook for another couple of minutes, until veggies start to soften.

Step 3

Stir in the curry paste, cooking for a minute so the flavour deepens.

Step 4

Pour in the coconut milk and stir well. Bring mixture to a gentle simmer and allow to cook for about 5 minutes, stirring occasionally.

Step 5

Lower the heat and stir in the couscous, ensuring it is submerged in the liquid. Season with salt and pepper.

Step 6

Cover the saucepan with a lid, allowing the couscous to absorb the liquid for about 5 minutes.

Step 7

Serve garnished with some mint leaves.

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