By Tammy Tinsley
Orange Cranberry Dijon Pork Loin Roast
5 steps
Prep:10minCook:1h 15min
Ingredients:
Instructions:
Updated at: Wed, 23 Oct 2024 16:41:47 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
5
Low
Nutrition per serving
Calories210.6 kcal (11%)
Total Fat5.6 g (8%)
Carbs9.2 g (4%)
Sugars6.1 g (7%)
Protein29.5 g (59%)
Sodium308.6 mg (15%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a bowl, mix together Dijon mustard, orange juice, orange zest, brown sugar, garlic, salt, and pepper.
Step 3
Place the pork loin in a roasting pan and pour the sauce over it. Scatter cranberries around the roast.
Step 4
Roast for 60-75 minutes, until the internal temperature reaches 145°F (63°C).
Step 5
Let it rest for 10 minutes before serving.
Notes
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