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William Fitzwater
By William Fitzwater

FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON

6 steps
Prep:15minCook:15min
Updated at: Wed, 23 Oct 2024 22:30:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low
Glycemic Load
2
Low

Nutrition per serving

Calories318.8 kcal (16%)
Total Fat28.3 g (40%)
Carbs7.1 g (3%)
Sugars3.6 g (4%)
Protein9.5 g (19%)
Sodium959.9 mg (48%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Season shrimp with olive oil and seafood seasoning. Put aside.
Step 2
Cook bacon and remove from skillet. Leave the grease in the skillet.
Step 3
Add sausage and brown on each side. Remove and put aside.
Step 4
Add shrimp and cook on each side, approximately 3 minutes on each side, until shrimp are a pinkish color and make a "c" shape. Remove and put aside.
Step 5
Add 1 tbsp butter and add onions, paprika, oregano, salt, pepper, and crushed red pepper. Cook for approximately 5-6 minutes until the onions begin to soften. Add garlic and cook until fragrant.
Step 6
Add in 1 tbsp butter and apple cider vinegar. Allow them to incorporate and then add in cabbage, tossing really well.

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