2 mini baguettes

Updated at: Thu, 24 Oct 2024 14:53:57 GMT

Step 1

Proof yeast by adding yeast and honey to water.

Step 2

Cover and leave for 10 to 15 minutes in a warm place

Step 3

Combine with a fork until the flour and water form a dough

Step 4

Cover and leave to prove for an hour or until doubled in size

Step 5

On a clean floured surface, devide the dough into two

Step 6

Knock the air out of the dough, and form a rectangle

Step 7

Fold the top 3rd down and the bottom 3rd up and shape into a baguette shape

Step 8

Place on a baking paper and repeat with the second half.

Step 9

Put pizza stone in oven and heat oven to 200 degrees C Add small tray of water to the bottom of the oven

Step 10

2nd prove bread for 20 mins

Step 11

Make 3 or 4 slashes about 4 cm deep across the baggies and sprinkle with sea salt

Step 12

Put baguettes on to the pizza stone (pizza peel)

Step 13

Bake for 25 minutes

Step 14

Remove baguettes and cool on rack

1 liked

0 disliked