The Culinary Chase

Name: The Culinary Chase
Cuisine: American
Ingredients: 3 large potatoes cut into thick rounds; 1/2 cup grated cheese such as mozzarella, swiss or cheddar; 1/4 cup parmesan cheese, grated; handful of spinach; 8 to 10 cherry tomatoes, halved; 1/4 cup green onion, sliced; 1/4 cup cream; 2 eggs; 1 teaspoon garlic powder; 1/4 teaspoon nutmeg (optional)

2 steps

Updated at: Thu, 24 Oct 2024 20:43:25 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories1290.1 kcal (65%)

Total Fat45.5 g (65%)

Carbs169.9 g (65%)

Sugars13.9 g (15%)

Protein55.4 g (111%)

Sodium793.8 mg (40%)

Fiber21.6 g (77%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3potatoes

large, cut into thick rounds

½ cupcheese

grated, such as mozzarella, swiss or cheddar

¼ cupparmesan cheese grated

¼ cupcream

1 teaspoongarlic powder

¼ teaspoonnutmeg

optional

Instructions

Step 1

Preheat oven to 390f (200c). Boil potatoes in a large pot until soft; drain. Drizzle olive oil over the bottom and sides of a 9-inch pie plate. Place cooked potato rounds on the pie plate. Using the bottom of a heavy glass, smash each round so they spread and cover the sides of the plate. Drizzle olive oil over the top of the potatoes and season with sea salt and freshly ground black pepper. Bake for 35 to 40 minutes or until golden brown. While the potatoes are baking, whisk the eggs in a bowl, then add garlic powder, nutmeg, and cream.

Step 2

Remove the potato base from the oven and add spinach, tomatoes, and green onions. Pour egg mixture over the top. Top with cheese. Bake for 30 minutes or until set.

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