Creamy Chicken & Rice

Updated at: Fri, 25 Oct 2024 00:11:45 GMT

Step 1

Start pan on medium high heat with a tiny bit of olive oil

Step 2

Fully season chicken with olive oil, season salt, pepper, garlic powder, and onion powder

Step 3

Sear chicken until fully cooked then cut chicken into bite sized pieces

Step 4

In a pot on medium high heat, add olive oil, minced garlic, salt, pepper, and chicken bouillon. Stir then add in rice and 3c water. Bring to a boil then reduce heat and cover for 15mins.

Step 5

In the same pan you cooked the chicken in, add butter, heavy whipping cream until the bottom is covered, and seasonings. Bring to boil then add in parmesan cheese and stir in. Add spinach and let wilt. Add chicken back in

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