Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories6031.9 kcal (302%)
Total Fat323.4 g (462%)
Carbs727.2 g (280%)
Sugars469 g (521%)
Protein71.3 g (143%)
Sodium1734.2 mg (87%)
Fiber18.8 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large bowl, cream the butter and powdered sugar until light and fluffy. Add vanilla extract.
Step 3
Gradually add flour and salt, mixing until a dough forms. Roll dough into 1-inch balls and place them on the baking sheet.
Step 4
Press each ball down slightly with the bottom of a glass to flatten. Bake for 10-12 minutes or until lightly golden. Let them cool completely.
Step 5
In a microwave-safe bowl, melt caramel candies with heavy cream in 30-second intervals, stirring in between until smooth.
Step 6
Spoon caramel over each cooled cookie and let it set.
Step 7
Melt the chocolate chips and drizzle or dip each cookie into the chocolate. Let it set before serving.
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