Steak and Mushroom Pie

Updated at: Fri, 25 Oct 2024 17:46:20 GMT

Step 1

Spray 9 or 10 inch deep dish pie plate (or 1 1/2 qt) baking dish with nonstick cooking spray. Melt 2 tablespoons of butter in a large saucepan over medium-high heat. Add half of the beef; cook 4-5 minutes or until browned, turning occasionally. Remove to plate; repeat with remaining beef.

Step 2

Melt remaining tablespoon butter in same saucepan over medium-high heat. Add onions, celery, mushrooms and thyme; cook and stir 4-5 minutes or until vegetables begin to soften. Add wine; cook and stir 3-4 minutes or until almost evaporated. Add flour; cook and stir 1 minute. Stir in broth, tomato paste, mustard and beef; bring to a boil. Reduce heat to medium-low; cover and simmer 1 hour to 1 hour 10 minutes or until beef is very tender, stirring occasionally. Remove from heat; stir in salt and pepper. Pour into prepared pie plate; let cool 20 minutes.

Step 3

Preheat oven to 400 degrees F. Roll out pie crust on lightly floured surface to fit top of pie plate. Place crust over filling; decoratively flute or crimp edges. Brush crust with egg; cut several small slits in top of crust with tip of knife.

Step 4

Bake 23-25 minutes or until crust is golden brown. Let stand 5 minutes before serving.

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