Nutrition balance score
Good
Glycemic Index
73
High
Nutrition per serving
Calories1951 kcal (98%)
Total Fat62.5 g (89%)
Carbs276.2 g (106%)
Sugars45.4 g (50%)
Protein84.2 g (168%)
Sodium5283.7 mg (264%)
Fiber32.4 g (116%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4potatoes
large, cut into cubes
water
Enough, to cover the top of the potatoes
1 cuponion
cut into cubes
2 cupsmilk
chicken stock cubes
°3
2 tablespoonsflour
2 tablespoonsdried parsley
½ teaspoongarlic powder
1 teaspoondried basil
1 teaspoonsalt
1 teaspoonpepper
1 teaspoonhot sauce
1 cupcheddar cheese
more grated, for garnish
1 pktMushrooms
Instructions
Step 1
In a 4 quart saucepan over medium-high heat, add the potatoes, cover with water (about 3-4 cups) and bring to a full boil. Add the milk, chicken cubes, onion, parsley, basil, garlic, salt, pepper, hour sauce, and a piece of bacon. Mix well. Add the flour mixing quickly so that no lumps appear and the mixture thickens. Reduce heat and simmer for 10 minutes, stirring occasionally. Add the cheese and mix until it melts.
Step 2
The remaining bacon cubes to decorate the soup. Add soup to serving plates and garnish the tops with cheese.
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