Sourdough Pancakes

Name: Sourdough Pancakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 190 g flour; 24 g sugar; ½ tsp fine sea salt; 2 tsp baking powder; 1 tsp baking soda; 240 g sourdough starter (100% hydration, either leftover discard or bubbly); 2 large eggs; 240 ml milk; 42 g melted unsalted butter or oil; Oil for the pan

5 steps

Prep:10minCook:8min

Delicious and fluffy. Super quick and a good way to use excess starter.

Updated at: Sun, 27 Oct 2024 17:56:00 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories444.9 kcal (22%)

Total Fat14.3 g (20%)

Carbs61.7 g (24%)

Sugars7.8 g (9%)

Protein13.9 g (28%)

Sodium597.3 mg (30%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Dry ingredients

190gflour

24gsugar

½ tspfine sea salt

2 tspbaking powder

1 tspbaking soda

Wet ingredients

240gsourdough starter

100% hydration, either leftover discard or bubbly

2eggs

large

240mlmilk

42gunsalted butter

melted, or oil

oil

for the pan

Instructions

Step 1

Add dry ingredients to bowl and whisk together.

Bowl

Sieve

Whisk

Step 2

Make a crevice/ valley on the dry ingredients and add wet. Whisk until just mixed. Do not over mix. Some lumps are fine.

Whisk

Step 3

Heat pan to medium-high on the cooktop. Add oil to hot pan.

Pan

Step 4

Once oil is hot, use ladle to spoon cakes onto pan, approximately 10cm in diameter. Fry in oil approximately 4 minutes per side. Adjust for temperature.

Ladle

Step 5

Top with any of the following or come up with your own. This can be served with sweet or savoury flavours: fruit, syrup, yogurt, jam, chicken, cheese, beef, tomato, herbs, cream cheese, etc.