By pollypocketsy
Juicy Roast Bundt Pan Chicken
3 steps
Prep:2minCook:1h 20min
This chicken is so juicy and easy to make . It is bursting full of flavor you’ve got to try this .
Updated at: Mon, 28 Oct 2024 17:21:47 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
4
Low
Nutrition per serving
Calories391.5 kcal (20%)
Total Fat25 g (36%)
Carbs9.6 g (4%)
Sugars6.3 g (7%)
Protein31.2 g (62%)
Sodium623.7 mg (31%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the marinade
2 Tbsphoney
1 Tbsppaprika
1 Tbspgarlic powder
1 Tbspdried rosemary
1 tspsmoked paprika
1 tsponion powder
1 tspblack pepper
1 tspcumin
1 tspsalt
For the chicken
Instructions
For the marinade
Step 1
Mix all the ingredients together in a bowl and add 3 tbsp of oil of your choice
honey2 Tbsp
paprika1 Tbsp
garlic powder1 Tbsp
smoked paprika1 tsp
onion powder1 tsp
Step 2
Make sure the chicken is room temperature then Pat the chicken dry then cover it all over and inside with the marinade . slice the ends off of a lemon and place in the center of the Bundt pan place the chicken on top and add the broth to the bottom of the pan. Place this on a tray to avoid leaking then roast at 200 c 400 f for 1 hour and 20 minutes
Step 3
Baste the chicken 3-4 times with its own juices in between to get it nice and crispy then once it’s cooked remove from the oven and let it rest. Serve and enjoy .
Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly