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pollypocketsy
By pollypocketsy

Juicy Roast Bundt Pan Chicken

3 steps
Prep:2minCook:1h 20min
This chicken is so juicy and easy to make . It is bursting full of flavor you’ve got to try this .
Updated at: Mon, 28 Oct 2024 17:21:47 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
4
Low

Nutrition per serving

Calories391.5 kcal (20%)
Total Fat25 g (36%)
Carbs9.6 g (4%)
Sugars6.3 g (7%)
Protein31.2 g (62%)
Sodium623.7 mg (31%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the marinade

Step 1
Mix all the ingredients together in a bowl and add 3 tbsp of oil of your choice
Mix all the ingredients together in a bowl and add 3 tbsp of oil of your choice
honeyhoney2 Tbsp
paprikapaprika1 Tbsp
garlic powdergarlic powder1 Tbsp
smoked paprikasmoked paprika1 tsp
onion powderonion powder1 tsp
Step 2
Make sure the chicken is room temperature then Pat the chicken dry then cover it all over and inside with the marinade . slice the ends off of a lemon and place in the center of the Bundt pan place the chicken on top and add the broth to the bottom of the pan. Place this on a tray to avoid leaking then roast at 200 c 400 f for 1 hour and 20 minutes
Make sure the chicken is room temperature then Pat the chicken dry then cover it all over and inside with the marinade . slice the ends off of a lemon and place in the center of the Bundt pan place the chicken on top and add the broth to the bottom of the pan. Place this on a tray to avoid leaking then roast at 200 c 400 f for 1 hour and 20 minutes
Step 3
Baste the chicken 3-4 times with its own juices in between to get it nice and crispy then once it’s cooked remove from the oven and let it rest. Serve and enjoy .
Baste the chicken 3-4 times with its own juices in between to get it nice and crispy then once it’s cooked remove from the oven and let it rest. Serve and enjoy .