Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
39
High
Nutrition per serving
Calories696.9 kcal (35%)
Total Fat32.2 g (46%)
Carbs73 g (28%)
Sugars4.6 g (5%)
Protein26.9 g (54%)
Sodium722.4 mg (36%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the pasta to a pot of water and cook following packet instructions.
Tagliatelle Pasta375gStep 2
Add butter to a pan, cut and fry bacon pieces until golden brown or cooked all the way through.
butter
bacon rashers175gStep 3
Add herbs and diced or pressed garlic.
herbs2 tsp
garlic cloves2 Step 4
Combine the eggs, egg yolks, and cream. Whisk with a fork till fully combined. Add salt and pepper as you wish.
egg yolks2 
eggs2 
cooking cream½ cupStep 5
Once the pasta is cooked, strain the water out and put it into the pan with bacon.
Step 6
Mix until combined then add the sauce. Keep it on low heat.
Step 7
Toss for 2-5 minutes until it thickens, then add cheese and mix well.
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