Grandpa Al's Cactus Chili
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1
By Michael McInnis
Grandpa Al's Cactus Chili
8 steps
Prep:30minCook:4h
Updated at: Wed, 30 Oct 2024 22:31:11 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories363.9 kcal (18%)
Total Fat11.7 g (17%)
Carbs40.3 g (16%)
Sugars4.6 g (5%)
Protein26.1 g (52%)
Sodium657.4 mg (33%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
2.5 lbsground bison
I buy the 2 pack from Costco
1green bell pepper
seeded and sliced, can use yellow and red for color
1red onion
chopped
2.5 ozblack olives
sliced, drained
29 ozPork & Beans
drain & dump chunk of pork
29 ozkidney beans
drain
15 ozstewed tomatoes
drain most of the juice off
8 oztomato sauce
14 ozsalsa
I get one 7 oz can of red and one 7 oz can of green Herdez
15 ozcactus
napolitos, drain & rinse
4stalks of celery
sliced into half moons
4.5 ozmushrooms
sliced, drained
16 ozpicante salsa
I use Pace Hot salsa
1 packagebacon
Instructions
Step 1
cook bacon and set aside on paper towel
Step 2
brown bison meat in bacon grease
Step 3
drain off grease from cooked bison
Step 4
chop up bacon
Step 5
add all ingredients to large pot and mix well
Step 6
heat on medium for 15-20 minutes until ingredients show signs of heating up
Step 7
cook on low for 2-4 hours stirring often to prevent burning on bottom
Step 8
serve with sour cream and sharp cheddar for garnish
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
