Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per serving
Calories3139.2 kcal (157%)
Total Fat193.4 g (276%)
Carbs90.7 g (35%)
Sugars26.2 g (29%)
Protein252 g (504%)
Sodium5051.7 mg (253%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add 2lbs of pot roast to a crockpot.
Pot Roast2 lbsStep 2
Add a packet of brown gravy seasoning and a packet of ranch seasoning.
Gravy Seasoning
ranch seasoningStep 3
Top with a jar of chopped Pepperoncinis. Pour the whole jar including the liquid.
Step 4
After this, top with a stick of butter.
butterStep 5
Cover the Crockpot and cook on high for 4 hours or low for 6-8 hours. When you remove the pot roast you want it to have an internal temperature of 190 degrees.
Step 6
Remove the pot roast and chop it up or shred it. When completed, return it back to the Crockpot.
Pot Roast2 lbsStep 7
Prepare the bread by spreading with either mayo or cream cheese, whatever your favorite may be!
Sub bread
mayo
cream cheeseStep 8
Add the contents of the Crockpot to the bread.
Step 9
If you want something to dip the sandwich into, leave a little of the sauce from the Crockpot. Enjoy!
Notes
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