Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
4
Low
Nutrition per serving
Calories38.7 kcal (2%)
Total Fat1.5 g (2%)
Carbs5.9 g (2%)
Sugars2 g (2%)
Protein0.6 g (1%)
Sodium27.7 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
75 servings
Instructions
Step 1
Mix together the butter, brown sugar and honey
Step 2
Add the egg
Step 3
Stir in the dry ingredients (flour, baking soda, ginger, cinnamon, cloves, nutmeg and salt)
Step 4
Refrigerate the dough for at least 30min
Step 5
Preheat oven to 180°C
Step 6
Roll out the dough and cut the gingerbread cookies using cookie cutter of your choice
Step 7
Transfer gingerbread cookies onto a baking sheet lined with parchment paper
Step 8
Bake at 180°C for 10 to 12min
Step 9
Let the gingerbread cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Notes
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