Sourdough Granola - The Pantry Mama

Updated at: Sun, 03 Nov 2024 19:42:54 GMT

Step 1

Servings

Step 2

10 servings

Step 3

Preheat your oven to 320F/160C.

Step 4

Add the sourdough starter, honey, vanilla and coconut oil together in a bowl. Mix with a spoon until they are well combined.

Step 5

Once the liquid are smooth, add the oats, nuts and spices. Stir the until everything is well coated with the sourdough starter mixture.

Step 6

Press a tight layer of granola onto a baking tray lined with baking paper. Don't leave any gaps.

Step 7

Bake low and slow until the mixture is lightly toasted. The granola will take around 20 minutes to toast. Keep an eye on it as the honey will cause it to burn easily.

Step 8

Once cooled, break the granola up into pieces and toss through the dried fruit if using.

Step 9

Store the granola in air tight container. A glass jar is best.

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