5 ingredient chocolate chip Biscoff Cake

Name: 5 ingredient chocolate chip Biscoff Cake
Prep time: 2 min
Cook time: 40 min
Total time: 42 min
Cuisine: American
Ingredients: 375 grams biscoff cookies; 2 1/2 tsp baking powder; 390 ml milk; 100 grams chocolate chips; 1 jar lotus biscoff

3 steps

Prep:2minCook:40min

This is one of the easiest cakes you will ever make. I always make it during the holidays as it’s a show stopper but takes hardly any effort. It’s biscoffy and super moist . You’ve got to try this .

Updated at: Fri, 08 Nov 2024 15:45:27 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories302.5 kcal (15%)

Total Fat14.4 g (21%)

Carbs44 g (17%)

Sugars27.3 g (30%)

Protein5.2 g (10%)

Sodium339.1 mg (17%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

375 gramsbiscoff cookies

2 ½ tspbaking powder

390mlmilk

100 gramschocolate chips

1 jarbiscoff

Instructions

Step 1

Add biscuits to a food processor and process to crumbs then add them to a bowl with baking powder whisk and add milk and chocolate chips and mix until smooth . (You can also use any other crumbly biscuits and use a ziplock bag and rolling pin to break them up if you don’t have a food processor and biscoff biscuits )

biscoff cookies375 grams

baking powder2 ½ tsp

milk390ml

chocolate chips100 grams

Step 2

Line and grease a 21 cm cake pan or a silicone mold if you have one . Add the cake batter then tap it down to smooth it out and bake at 170 c 350 f for 35-40 minutes or until a skewer inserted into the center of the cake comes out clean .

Step 3

Place the cake on a wire rack to cool slightly then Heat up the jar of biscoff in the microwave or in a pan of simmering water and pour it over the cake . Any biscoff that drips down can later be used . Let the cake set then serve and enjoy

biscoff1 jar