Tart and Tawny Eve's Addiction

Prep:15minCook:30min

Tart, crimson Cranberry Juice is often paired with Apple Cider. Here port joins the duo: sweet, smooth and tawny, it curbs the bitterness of the berry juice and makes it more enticing.

Updated at: Sun, 10 Nov 2024 04:34:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories293.3 kcal (15%)

Total Fat1.1 g (2%)

Carbs64 g (25%)

Sugars39.3 g (44%)

Protein1.8 g (4%)

Sodium14.6 mg (1%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspwhole allspice berries

1 Tbspwhole black peppercorns

1 Tbspwhole cloves

2 tspwhole coriander seeds

3cinnamon sticks

3 cupscranberry juice

1 cupapple cider

1orange

Rind and 1/4 cup juice from

8 ouncestawny port

1granny Smith Apple

peeled, cored and cut into 1/4 inch slices

1clementine

or small orange, sliced into 1/4 inch rounds

2 Tbspdried cranberries

Instructions

Step 1

Place allspice, peppercorns, cloves, coriander and cinnamon in a medium saucepan. Cook, stirring over medium heat until fragrant, about 2 minutes. Stir in cranberry juice, apple cider, orange rind and juice, and port and bring to a simmer over medium heat, stirring occasionally. Reduce heat to lowest setting and simmer for 15 minutes.

Step 2

Strain mixture through a fine mesh sieve into a bowl and discard solids. Return cider to saucepan and apples, clementines and cranberries. Simmer over medium low heat until apples are fork tender but still retain their shape and cranberries are plump, about 10 minutes. Serve.