Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories150.5 kcal (8%)
Total Fat7.2 g (10%)
Carbs19.5 g (7%)
Sugars6.7 g (7%)
Protein2.2 g (4%)
Sodium21.7 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Mix together the butter with the sugars
Step 2
Add the egg
Step 3
Stir in the flour and baking powder
Step 4
Refrigerate the dough for 1 hour
Step 5
Preheat oven to 175°C
Step 6
Roll out the dough and cut the cookies using cookie cutter of your choice
Step 7
Transfer the cookies onto a baking sheet lined with parchment paper
Step 8
Bake at 175°C for 10 to 12 minutes
Step 9
Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Notes
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