One Pan Creamy Kimchi Pasta

Name: One Pan Creamy Kimchi Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 6 oz bacon, chopped; 1 small onion, thinly sliced; 1 cup kimchi, chopped; 1/2 tsp sugar; 3 cloves garlic, minced; 1/2 tbsp gochujang paste; 8 oz angel hair pasta; 3 cups chicken broth; 1/2 cup heavy cream; 1 cup freshly grated parmesan cheese; Salt and pepper, to taste; chopped green onions; crispy bacon; grated parmesan cheese

7 steps

Prep:10minCook:15min

Updated at: Thu, 14 Nov 2024 02:43:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories822.7 kcal (41%)

Total Fat48.1 g (69%)

Carbs64.9 g (25%)

Sugars8.2 g (9%)

Protein32.7 g (65%)

Sodium2266.4 mg (113%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

6 ozbacon

1 cupkimchi

½ tspsugar

½ Tbspgochujang paste

8 ozangel hair pasta

3 cupschicken broth

½ cupheavy cream

1 cupparmesan cheese

Garnish

grated parmesan cheese

Instructions

Step 1

In a large deep skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving about the bacon fat in the skillet.

bacon6 oz

Step 2

Add the sliced small onion to the skillet and cook for 3-4 minutes until softened.

onion1

Step 3

Stir in the chopped kimchi, sugar, gochujang paste and minced garlic, cooking for an additional 2 minutes until fragrant.

kimchi1 cup

sugar½ tsp

cloves garlic3

gochujang paste½ Tbsp

Step 4

Add the angel hair pasta and chicken broth, gently pressing the pasta down to fully submerge. Cook over medium-high heat, stirring occasionally, for about 4 minutes until the noodles begin to soften.

chicken broth3 cups

angel hair pasta8 oz

Step 5

Lower the heat to medium-low. Stir in the heavy cream and grated parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.