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By cook popo's

전자레인지 깻잎찜 만드는법 간장깻잎찜 깻잎양념장 간단반찬

Updated at: Fri, 15 Nov 2024 13:50:41 GMT

Nutrition balance score

Good
Glycemic Index
20
Low

Nutrition per serving

Calories98.1 kcal (5%)
Total Fat3.9 g (6%)
Carbs8.2 g (3%)
Sugars0 g (0%)
Protein10.9 g (22%)
Sodium1151.9 mg (58%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

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