Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories217.2 kcal (11%)
Total Fat13.2 g (19%)
Carbs25.4 g (10%)
Sugars18.7 g (21%)
Protein2 g (4%)
Sodium472.6 mg (24%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
팬에 식빵올리고 우유 30ml 붓고 앞뒤로 굽기
Step 2
식빵 건져내고 약불에 버터 30g, 꿀2숟가락 넣고 보글보글 끓어오르면 다시 식빵 넣고 앞뒤로 노릇하질때까지 굽기
Step 3
굵은소금 골고루 뿌려 살살 눌러주면 완성!!
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