Almond & Harissa soup

Yummy vegan soup

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Step 1

Heat olive oil, harissa & almonds til the oil froths up. Remove 1/2 cup for garnish, then add onion, stir, & cauliflower. Stir to coat & cook till the cauliflower softens a bit (8min or so) stirring often. Then add water & salt, bring to a brisk simmer; cover & cook till the cauliflower is very soft ~ 20 min or so. Purée. Add the lemon juice & more salt if needed. Serve with cilantro & almond harissa oil mixture