Italian beef and kale gnocchi
100%
0
Nutrition balance score
Unbalanced
Nutrition per serving
Calories198.7 kcal (10%)
Total Fat12.1 g (17%)
Carbs14 g (5%)
Sugars1.8 g (2%)
Protein8 g (16%)
Sodium314.1 mg (16%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sautee onions, mushrooms, and garlic
Step 2
Sautee beef, salt and pepper
Step 3
Boil gnocchi, then sautee in butter until crispy
Step 4
Add butter to hot pan. Once melted add garlic. Add cream and red pepper flakes.
Step 5
Add kale and meat and vegetables, cook until warmed through. Add to bowl with gnocchi and top with parmesan.
Notes
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Delicious
Easy
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