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Natalija Petrova
By Natalija Petrova

Pumpkin gnocchi

Updated at: Sun, 24 Nov 2024 08:53:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
94
High

Nutrition per serving

Calories1176.9 kcal (59%)
Total Fat54.4 g (78%)
Carbs145.1 g (56%)
Sugars25 g (28%)
Protein23.7 g (47%)
Sodium1202.9 mg (60%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Drizzle the pumkin with olive oil, season with salt and pepper. Bake the pumpkin in the oven for 40 min at 180ยฐC.
Step 2
Heat the butter, add sage and cook for 1 min per side. Add chili and garlic. Stir in the cream, saffron and nutmeg.
Step 3
Blend the sauce with pumkin.
Step 4
Boil the gnocchi. Then fry until crisp.
Step 5
Serve gnocchi over the sauce with shaved pecorino.

Goat cheese cream

Step 6
Quickly blend together the ingredients of this cream. Then add over pumkin sauce,beforeplating the fried gnocchi over it.