Crab Rangoon Mozzarella Sticks

Name: Crab Rangoon Mozzarella Sticks
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) package shredded mozzarella cheese; 1 (8 ounce) package imitation crabmeat, chopped; ¼ cup sliced green onions; 1 tablespoon powdered sugar; ½ teaspoon salt; ¼ teaspoon garlic powder; ½ cup all-purpose flour; 2 large eggs; 2 tablespoons water; 1 ¾ cups panko bread crumbs; 2 cups vegetable oil for frying, or as needed

9 steps

Prep:30minCook:1h 20min

Mozzarella sticks meet crab rangoons! What's not to love? Serve with sweet chili sauce and garnish with sliced green onions.

Updated at: Wed, 20 Nov 2024 19:50:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories179.3 kcal (9%)

Total Fat11.7 g (17%)

Carbs11.1 g (4%)

Sugars1.6 g (2%)

Protein7.2 g (14%)

Sodium273.4 mg (14%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 x 8 ouncecream cheese

package, softened

1 x 8 ounceshredded mozzarella cheese

package

1 x 8 ounceimitation crabmeat

package, chopped

¼ cupgreen onions

sliced

1 tablespoonpowdered sugar

½ teaspoonsalt

¼ teaspoongarlic powder

½ cupall purpose flour

2eggs

large

2 tablespoonswater

1 ¾ cupspanko bread crumbs

2 cupsvegetable oil

for frying, or as needed

Instructions

Step 1

Line an 8-inch square baking pan with parchment paper so the paper hangs over the sides of the pan.

Step 2

Stir together cream cheese, mozzarella cheese, crabmeat, green onions, powdered sugar, salt, and garlic powder in a bowl until combined. Transfer to the prepared pan, spreading to an even layer. Freeze for 30 minutes.

Step 3

Lift cream cheese mixture from the pan using the parchment paper. Cut the frozen block in half, then cut each half crosswise into 8 sticks (you will have sixteen 4x1-inch sticks.)

Step 4

Put flour in a shallow dish. Beat eggs and water together in a second shallow dish. Put panko in a third shallow dish.

Step 5

Dredge each cream cheese stick in flour; shake off excess. Dip into egg mixture, then lift up so excess egg drips back into the bowl. Press into panko to coat both sides. Place the breaded sticks on a baking sheet and freeze for 15 minutes.

Step 6

Preheat the oven to 200 degrees F (95 degrees C).

Step 7

Add 1 1/2 inches of oil to a medium saucepan. Heat oil to 375 degrees F (190 degrees C).

Step 8

Fry 3 or 4 sticks at a time until golden brown, about 1 minute. (Keep uncooked sticks in freezer until ready to fry.)

Step 9

Drain fried sticks on paper towels, then transfer to a baking sheet and keep warm in the preheated oven. Repeat to fry remaining sticks.

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