By Jeffrey Ries
Sweet Potato Casserole
6 steps
Prep:15minCook:1h 30min
Updated at: Fri, 29 Nov 2024 04:56:47 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories328.8 kcal (16%)
Total Fat7.8 g (11%)
Carbs62.7 g (24%)
Sugars23.6 g (26%)
Protein3.9 g (8%)
Sodium137 mg (7%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook at 325 for 1½ hours or until soft and browned
Step 2
Peel and chop into roughly 2-inch pieces. Place in casserole dish.
Casserole DishStep 3
Spread softened butter over potatoes.
butter0.5 stickStep 4
Sprinkle brown sugar and cinnamon over potatoes.
brown sugar½ cup
cinnamon2 tspStep 5
Slowly pour water over potatoes and into the base of casserole dish.
Step 6
Occasionally replenish water as it evaporates off during baking.
Notes
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Delicious
Easy
Moist
Sweet
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