𝐀𝐧𝐭𝐢 𝐈𝐧𝐟𝐥𝐚𝐦𝐦𝐚𝐭𝐨𝐫𝐲 𝐓𝐮𝐫𝐦𝐞𝐫𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩

𝐀𝐧𝐭𝐢 𝐈𝐧𝐟𝐥𝐚𝐦𝐦𝐚𝐭𝐨𝐫𝐲 𝐓𝐮𝐫𝐦𝐞𝐫𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩 Organic Ingredients: Olive oil: 1/4 cup Onion (diced): 1 medium Leek (sliced, white and light green parts): 1 large Carrots (sliced): 3 large Celery (sliced): 3 stalks Garlic (chopped): 3 cloves Turmeric: 1 tsp Poultry seasoning: 1 tsp Chicken broth: 6 cups Coconut milk: 13.5 oz can Chicken (boneless, skinless): 1 1/4 pounds Frozen peas: 10 oz (optional) Fresh parsley (chopped): 1/4 cup Sea Salt and pepper to taste ❤️Trust me! You're missing a lot if you haven't joined this group yet👉 Soup Recipes (Simple & Easy) Directions: Sautéed onions, leeks, carrots, celery, and salt in olive oil until softened. Add garlic, turmeric, and poultry seasoning; cook until fragrant. Pour in broth, add chicken, and simmer until chicken is cooked. Shred chicken, return to pot with peas and parsley, and heat through. Season with salt and pepper, garnish with parsley, and serve.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

𝐀𝐧𝐭𝐢 𝐈𝐧𝐟𝐥𝐚𝐦𝐦𝐚𝐭𝐨𝐫𝐲 𝐓𝐮𝐫𝐦𝐞𝐫𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩

Step 2

Organic Ingredients:

Step 3

Olive oil: 1/4 cup

Step 4

Onion (diced): 1 medium

Step 5

Leek (sliced, white and light green parts): 1 large

Step 6

Carrots (sliced): 3 large

Step 7

Celery (sliced): 3 stalks

Step 8

Garlic (chopped): 3 cloves

Step 9

Turmeric: 1 tsp

Step 10

Poultry seasoning: 1 tsp

Step 11

Chicken broth: 6 cups

Step 12

Coconut milk: 13.5 oz can

Step 13

Chicken (boneless, skinless): 1 1/4 pounds

Step 14

Frozen peas: 10 oz (optional)

Step 15

Fresh parsley (chopped): 1/4 cup

Step 16

Sea Salt and pepper to taste

Step 17

❤️Trust me! You're missing a lot if you haven't joined this group yet👉 Soup Recipes (Simple & Easy)

Step 18

Directions:

Step 19

Sautéed onions, leeks, carrots, celery, and salt in olive oil until softened.

Step 20

Add garlic, turmeric, and poultry seasoning; cook until fragrant.

Step 21

Pour in broth, add chicken, and simmer until chicken is cooked.

Step 22

Shred chicken, return to pot with peas and parsley, and heat through.

Step 23

Season with salt and pepper, garnish with parsley, and serve.