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pollypocketsy
By pollypocketsy

3 Ingredient Crispy Honeycomb

3 steps
Prep:1minCook:7min
This crispy sweet treat has only 3 ingredients takes a few minutes to make and makes a great little Christmas gift .
Updated at: Thu, 21 Nov 2024 16:37:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
53
High

Nutrition per serving

Calories313.9 kcal (16%)
Total Fat0 g (0%)
Carbs79.6 g (31%)
Sugars79.5 g (88%)
Protein0 g (0%)
Sodium620.5 mg (31%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add sugar and syrup to a heavy bottomed pan then mix together . Stop stirring then heat on medium heat until it starts to turn an amber color ( note you can use klar syrup as a substitute if you live in Germany)
Add sugar and syrup to a heavy bottomed pan then mix together . Stop stirring then heat on medium heat until it starts to turn an amber color ( note you can use klar syrup as a substitute if you live in Germany)
golden syrupgolden syrup4 Tbsp
Step 2
Take the pan off of the heat then add the baking powder and quickly whisk it as it foams up. Pour into a lined baking tray then let it set for a few minutes .
Take the pan off of the heat then add the baking powder and quickly whisk it as it foams up. Pour into a lined baking tray then let it set for a few minutes .
baking sodabaking soda1 ½ tsp
Step 3
Use a knife or little a wooden spoon to smash the honeycomb into pieces then store in an airtight container for up to two weeks or pack it in a cute little box and give as a gift . Enjoy .
Use a knife or little a wooden spoon to smash the honeycomb into pieces then store in an airtight container for up to two weeks or pack it in a cute little box and give as a gift . Enjoy .