Honey Thyme Potk Filet

Updated at: Sat, 23 Nov 2024 00:54:23 GMT

Step 1

Adjust racks to top and middle positions and preheat oven to 450 degrees

Step 2

Dice potatoes into 1/2 inch pieces. Toss on one side of baking sheet with a drizzle of oil, salt and pepper

Step 3

Roast on middle rack until lightly browned and tender, 20-25 minutes total (you'll add more to the sheet after 10 minutes)

Step 4

Meanwhile, pat pork dry with paper towels; season all over with salt and pepper

Step 5

Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook, turning occasionally, until browned all over. 6-8 minutes

Step 6

While pork cooks, trim green beans.

Step 7

Once potatoes have roasted 10 minutes, remove sheet from oven; carefully toss, keeping on one side

Step 8

Toss green beans on empty side with a drizzle of oil, salt and pepper. Return to middle rack and roast until veggies are tender 10-15 minutes

Step 9

Once pork is browned all over, transfer to a second baking sheet. Roast on top rack until pork is cooked through, 8-12 minutes.

Step 10

Heat a drizzle of oil in pan used for pork over medium heat.

Step 11

Add garlic and thyme, cook until fragrant, 30 seconds

Step 12

Stir in chicken stock and honey. Simmer, scraping up any browned bits from the bottom of pan, until reduced by half. 3-4 minutes

Step 13

Stir in 1 tbsp butter until melted

Step 14

Thinly slice prok crosswise. Divide pork, green beans, and potatoes between plates. Drizzle pork with sauce.

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