By Ben Riesebeck
Cranberry Sauce
3 steps
Prep:5minCook:5min
I have been making this recipe for more than 30 years. It was originally provided by 2nd grade teacher, and became a tradition in my family. Now I am passing it on to others!
Updated at: Wed, 27 Nov 2024 14:12:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories98.4 kcal (5%)
Total Fat0.1 g (0%)
Carbs25.3 g (10%)
Sugars22.4 g (25%)
Protein0.2 g (0%)
Sodium1 mg (0%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place all ingredients in a medium pot and bring to a boil.
Step 2
Boil mixture just until berries burst (4-5 minutes).
Step 3
Remove from heat. Sauce will gel as it cools.
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