Chicken legs with Pancetta and Balsamic
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By Andrea Davidson
Chicken legs with Pancetta and Balsamic
1 step
Prep:10minCook:1h 20min
Updated at: Mon, 25 Nov 2024 01:52:51 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories510.8 kcal (26%)
Total Fat25.7 g (37%)
Carbs7 g (3%)
Sugars3.6 g (4%)
Protein56.6 g (113%)
Sodium1099.5 mg (55%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat evoo in pan, about 1/3 cup or enough to coat bottom. Add chicken pieces straight away. Cook without turning for several minutes or until golden on bottom. Turn chicken. Add diced pancetta all around chicken. Add sliced garlic and fresh thyme sprigs. Once pancetta is crispy, add white wine. Wait for 1 minute then add 200 ml veg stock. Season only with pepper. Cover and cook 1 hr. Drizzle chicken with aged balsamic about 2 TB and heat for 2 more minutes. Serve with asparagus, cherry tomato, parsley salad with evoo and lemon juice. Season with salt and pepper.
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